Yield: 6 servings
|6||Figs; fresh or canned,|
|½ cup||Dry white wine; optional|
|Fresh ground black pepper|
Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit for 30 minutes, then wrap with prosciutto around each fig slice and secure with a toothpick. Sprinkle with a couple turns of fresh ground black pepper. To obtain the best presentation serve 3 slices per person white serving plates.
Per serving: 124 Calories (kcal); 3g Total Fat; (26% calories from fat); 11g Protein; 10g Carbohydrate; 26mg Cholesterol; 1021mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates
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