Plum tomato-feta pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Plum tomatoes; finely diced |
| ½ | cup | Red onion; chopped |
| 3 | tablespoons | Olive oil |
| ⅓ | cup | Fresh parsley; chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
| 8 | ounces | Feta cheese; crumbled |
| 1 | pounds | Radiatore or corkscrew pasta; cook according to pk |
Directions
Combine tomatoes, onion, oil, parsley, salt and pepper in large bowl. Add feta and hot pasta; toss. Makes 6 servings.
Total prep time: 20 minutes Degree of difficulty: Easy NOTES : The flavors of tomatoes and onion, parsley and oil mingle while the pasta cooks.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest by Lisa Minor <lisa@...> on Mar 9, 1998