Fresh plum tomato basil sauce

4 servings

Ingredients

Quantity Ingredient
8 Plum tomatoes; peeled, seeded and chopped
1 bunch Green onions
10 Basil leaves; torn up
1 tablespoon Oregano; fresh and chopped
1 clove Garlic; finely chopped
4 tablespoons Olive oil
½ cup Black olives; dried & cured pitted (optional)
½ pounds Spaghetti or linguine

Directions

Combine all ingredients except pasta in a large skillet; cook for 5 minutes. Add cooked pasta to skillet; toss and cook for an additional 2 minutes. 371 calories and 17 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95

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