Plum tomato salsa with sherry vinegar
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Plum tomatoes, peeled, | |
| Seeded, and cut into 1/2\" | ||
| Dice | ||
| 1 | Medium shallot, sliced thin | |
| 1 | Serrano chile, seeded and | |
| Sliced thin | ||
| 2 | tablespoons | Sherry vinegar |
| ½ | cup | Olive oil |
| ½ | teaspoon | Chopped fresh thyme, or |
| 1/4 ts dried | ||
| 1 | tablespoon | Chopped fresh cilantro |
| 1 | tablespoon | Chopped fresh parsley |
| Salt and ground black | ||
| Pepper to taste. | ||
Directions
Mix all ingredients together in medium bowl. Serve within 2 hours.
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