Superb plum compote
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Plums |
| 2½ | cup | Water (you may use 1 cup |
| White wine instead of 1 cup | ||
| Water) | ||
| ¾ | cup | Raisins |
| ¼ | cup | Sugar |
| 2 | tablespoons | Potato flour |
| Water | ||
Directions
Wash plums, remove stems and leaves. Cut in half and pit. Place in sauce pan. Add water, and wine if desired, raisins and sugar to sauce pan. Bring to boil and let simmer until plums are tender. Remove from heat. Mix potato flour with a bit of cold water. Add to plums in a thin stream while carefully stirring constantly. Place souce pan back on stove and bring to a boil while stirring. Remove immediately. Pour into appropriate dessert bowl or individual ones. Sprinkle with a little sugar to prevent film from forming on surface.