Superb plum compote

1 Servings

Ingredients

Quantity	Measure	Ingredient
1½	pounds	Plums
2½	cup	Water (you may use 1 cup
		White wine instead of 1 cup
		Water)
¾	cup	Raisins
¼	cup	Sugar
2	tablespoons	Potato flour
		Water

Directions

Wash plums, remove stems and leaves. Cut in half and pit. Place in sauce pan. Add water, and wine if desired, raisins and sugar to sauce pan. Bring to boil and let simmer until plums are tender. Remove from heat. Mix potato flour with a bit of cold water. Add to plums in a thin stream while carefully stirring constantly. Place souce pan back on stove and bring to a boil while stirring. Remove immediately. Pour into appropriate dessert bowl or individual ones. Sprinkle with a little sugar to prevent film from forming on surface.