Yield: 1 Servings
|\N \N||Reserved pulp from making brandy (see \"Bubbe's Plum Brandy\")|
From: Barbara Pollack <blpatcai@...> Date: Wed, 10 Jul 1996 02:09:52 -0400 (EDT) A delicious spread with a seductive yeasty aroma.
Cook the pulp down until it the remaining fruit breaks down and the mixture is spreadable and thick. Keep in refrigerator. Yield: approximately one pint.
JEWISH-FOOD digest 246
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .