Ployes (pancakes)
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buckweat flour |
| ½ | cup | All purpose flour |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ¾ | cup | Cold water |
| 1¼ | cup | Boiling water |
Directions
Mix all of the dry ingredients.Add the cold water to form a dough.Add the boiling water,a little at a time to form a thin dough and mix well.Heat a frying pan and grease.Drop a little at a time to form a thin pancake.Cook without turning and when you see firm craters on the top side,it's done.Serve with butter.Found in Northwestern New Brunswick and Northern Maine,it is served as the bread at a meal.