Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Planters salted Peanuts, Walnuts, Pecan Pieces, or Blanched Almonds, ground |
| 3 tablespoons | Margerine, Melted** |
| 1 tablespoon | Sugar |
Combine ground Nuts, margerine, and sugar. Press evenly into bottom and on sides of a 9 inch pie plate. Bake at 350 degrees for 10-12 minutes. Cool and Fill as desired.
** Increase to 4 Tbs margerine for walnet or pecan crust.
Taken From Best Recipies From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.
Posted to EAT-L Digest 21 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sun, 22 Sep 1996 15:11:41 -0500