Planters nut crust

Yield: 1 Servings

Measure Ingredient
2 cups Planters salted Peanuts, Walnuts, Pecan Pieces, or Blanched Almonds, ground
3 tablespoons Margerine, Melted**
1 tablespoon Sugar

Combine ground Nuts, margerine, and sugar. Press evenly into bottom and on sides of a 9 inch pie plate. Bake at 350 degrees for 10-12 minutes. Cool and Fill as desired.

** Increase to 4 Tbs margerine for walnet or pecan crust.

Taken From Best Recipies From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.

Posted to EAT-L Digest 21 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sun, 22 Sep 1996 15:11:41 -0500

Similar recipes