Hazelnut pie crust

Yield: 1 Crust

Measure Ingredient
1 cup Oregon hazelnuts, roasted and ground
½ cup Graham cracker crumbs
¼ cup Sugar
¼ teaspoon Allspice, ground
¼ cup Butter or margarine

Mix together hazelnuts, crumbs, sugar and allspice; blend in butter to form a crumbly mixture. Press against bottom and sides of a 9" pie plate. Bake in 400 oven 5 minutes, or until lightly browned. Cool thoroughly.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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