Yield: 1 Crust
| Measure | Ingredient |
|---|---|
| 1 cup | Oregon hazelnuts, roasted and ground |
| ½ cup | Graham cracker crumbs |
| ¼ cup | Sugar |
| ¼ teaspoon | Allspice, ground |
| ¼ cup | Butter or margarine |
Mix together hazelnuts, crumbs, sugar and allspice; blend in butter to form a crumbly mixture. Press against bottom and sides of a 9" pie plate. Bake in 400 oven 5 minutes, or until lightly browned. Cool thoroughly.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board