Yield: 1 Crust
|1 cup||Oregon hazelnuts, roasted and ground|
|½ cup||Graham cracker crumbs|
|¼ teaspoon||Allspice, ground|
|¼ cup||Butter or margarine|
Mix together hazelnuts, crumbs, sugar and allspice; blend in butter to form a crumbly mixture. Press against bottom and sides of a 9" pie plate. Bake in 400 oven 5 minutes, or until lightly browned. Cool thoroughly.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board