Cheesecake crust ( crumb nut )

Yield: 1 Servings

Measure Ingredient
5 ounces Pecans (approx.)
¾ cup Vanilla Wafer Crumbs
¼ cup Confectioners Sugar
¼ cup Melted Butter

Chop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.) Should have 1 cup of ground nuts. Cookies should also be chopped very finely. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly. Press onto bottom and 1½ inches up side of springform pan. Note 1: Requires about 25 vanilla wafers to make ¾ cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the

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