Crystallized nuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Light brown sugar; packed |
| ¼ | cup | Cream |
| 1 | tablespoon | Butter or margarine |
| ½ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 2 | cups | Nuts |
Directions
Combine sugar, cream, butter, cinnamon and salt in 2-quart saucepan. Mix well. Bring to boil over medium heat. Place candy thermometer in mixture.
Continue cooking to 244 degrees (firm ball stage), stirring constantly.
Remove from heat. Add vanilla and nuts. Continue stirring until candy grains on nuts. Spread on cookie sheet to cool. Makes about 1¼ pounds.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997