Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 5 ounces | Cap'n Crunch Cereal |
| 4 ounces | Corn flakes |
| ¼ cup | Flour |
| ¼ teaspoon | Onion powder |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Black pepper |
| 2 | Eggs |
| ¼ cup | Milk |
| 24 | 1-0z chicken tenderloins or |
| Chicken breasts cut into | |
| Fingers |
Place cereal in a food processor. Mix well until crumbs are formed.
(There should be some chunks of cereal in the mixture.) Transfer to a mixing bowl. Combine flour, onion and garlic powder and pepper in a second mixing bowl. Combine eggs and milk in a third mixing bowl.
Place chicken in seasoned flour, one at a time, dip and coat evenly in egg wash, then coat evenly with Crunch mixture. Using a candy thermometer, heat oil in large frying pan until temperature reaches 325f. Fry tenders for 3½ minutes or until golden brown. Remove and drain on paper towels. Source: TV Guide, December 30th, 1995.