Yield: 4 Servings
Measure | Ingredient |
---|---|
5 ounces | Cap'n Crunch Cereal |
4 ounces | Corn flakes |
¼ cup | Flour |
¼ teaspoon | Onion powder |
¼ teaspoon | Garlic powder |
¼ teaspoon | Black pepper |
2 | Eggs |
¼ cup | Milk |
24 | 1-0z chicken tenderloins or |
Chicken breasts cut into | |
Fingers |
Place cereal in a food processor. Mix well until crumbs are formed.
(There should be some chunks of cereal in the mixture.) Transfer to a mixing bowl. Combine flour, onion and garlic powder and pepper in a second mixing bowl. Combine eggs and milk in a third mixing bowl.
Place chicken in seasoned flour, one at a time, dip and coat evenly in egg wash, then coat evenly with Crunch mixture. Using a candy thermometer, heat oil in large frying pan until temperature reaches 325f. Fry tenders for 3½ minutes or until golden brown. Remove and drain on paper towels. Source: TV Guide, December 30th, 1995.