Planet hollywood's chicken crunch

Yield: 1 servings

Measure Ingredient
Oil for frying
2 Boneless; skinless chicken
; breasts - sliced
2 cups Cap'n Crunch cereal
½ cup Cornflake crumbs
½ teaspoon Onion powder
½ teaspoon Garlic powder
½ teaspoon Salt
¼ teaspoon White pepper
1 Beaten egg
1 cup Milk
2 tablespoons Dijon mustard
3 tablespoons Mayonnaise
1 teaspoon Yellow mustard
1 teaspoon Cream-style horseradish
1 teaspoon Honey

MUSTARD SAUCE

Directions: Heat the frying oil to 375 degrees. Smash the Cap'n Crunch cereal into crumbs with a food processor and combine with the cornflake crumbs, onion powder, garlic powder, salt, white pepper. In a separate bowl, combine the egg and milk. Dip each piece of chicken into the milk mixture, then in the cereal mixture. Fry the chicken for 4-6 minutes until dark golden brown. Drain on paper towels. For the sauce, combine all ingredients and refrigerate. For more information on Todd Wilbur's "Top Secret Recipes" visit

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