Planet hollywood's chicken crunch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil for frying | ||
| 2 | Boneless; skinless chicken | |
| ; breasts - sliced | ||
| 2 | cups | Cap'n Crunch cereal |
| ½ | cup | Cornflake crumbs |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 1 | Beaten egg | |
| 1 | cup | Milk |
| 2 | tablespoons | Dijon mustard |
| 3 | tablespoons | Mayonnaise |
| 1 | teaspoon | Yellow mustard |
| 1 | teaspoon | Cream-style horseradish |
| 1 | teaspoon | Honey |
Directions
MUSTARD SAUCE
Directions: Heat the frying oil to 375 degrees. Smash the Cap'n Crunch cereal into crumbs with a food processor and combine with the cornflake crumbs, onion powder, garlic powder, salt, white pepper. In a separate bowl, combine the egg and milk. Dip each piece of chicken into the milk mixture, then in the cereal mixture. Fry the chicken for 4-6 minutes until dark golden brown. Drain on paper towels. For the sauce, combine all ingredients and refrigerate. For more information on Todd Wilbur's "Top Secret Recipes" visit
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