Plain tomato sauce [salsa di pomodoro]
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Tomato puree * |
| 3 | Garlic cloves, sliced | |
| 2 | Sweet basil sprigs | |
| ½ | cup | Olive oil |
| Salt | ||
Directions
~* May be canned or home-canned ; amount is approximate.
Heat saucepan. Add oil, basil and garlic and cook only until garlic is softened. Add puree and a little salt. Cook for 20 minutes or until creamy. May be made ahead of time and frozen in recipe-size batches.
Submitted By NICK LA ROCCA On 01-02-95