Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 4 teaspoons | Baking powder |
| 1 large | Egg |
| 1¼ cup | Milk |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| 4 tablespoons | Shortening |
Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes.
Mrs. J. Howard Beard
REC.FOOD.RECIPES
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