Pancakes #06
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 4 | teaspoons | Baking powder |
| 1 | large | Egg |
| 1¼ | cup | Milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Shortening |
Directions
Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes.
Mrs. J. Howard Beard
REC.FOOD.RECIPES
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