Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Cornmeal |
1 cup | Brown rice flour |
2½ cup | Hot water |
¼ cup | Soy flour; defatted or garbanzo flour (see note) |
Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton <jerrye@...> Mix flours in a large bowl. Add hot water, a little at a time, and mix thoroughly. Place batter in a lightly oiled or non-stick round or square cake pan. Bake at 375 degrees for 50--60 minutes. NOTES : Garbanzo flour is not on mastercook database. It is an optional ingredient in this recipe.
MC-RECIPE@...
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