Plain and simple corn bread (gluten-free)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornmeal |
| 1 | cup | Brown rice flour |
| 2½ | cup | Hot water |
| ¼ | cup | Soy flour; defatted or garbanzo flour (see note) |
Directions
Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton <jerrye@...> Mix flours in a large bowl. Add hot water, a little at a time, and mix thoroughly. Place batter in a lightly oiled or non-stick round or square cake pan. Bake at 375 degrees for 50--60 minutes. NOTES : Garbanzo flour is not on mastercook database. It is an optional ingredient in this recipe.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .