Yield: 10 Servings
Measure | Ingredient |
---|---|
1 cup | Soy flour, defatted |
1 cup | Cornmeal |
1 cup | Carrots -- grated |
2 teaspoons | Baking powder |
1 teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
1¾ cup | Water |
¼ cup | Honey |
Mix honey and water together. Add to the remaining ingredients. Pour into lightly oiled or non-stick round cake pan or 8" x 8" pan. Bake for 30 minutes at 375 degrees.
Recipe By :
From: Western Mexican Cookbook
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