Carrot corn bread (gluten free)

10 Servings

Ingredients

QuantityIngredient
1cupSoy flour, defatted
1cupCornmeal
1cupCarrots -- grated
2teaspoonsBaking powder
1teaspoonCinnamon
¼teaspoonNutmeg
cupWater
¼cupHoney

Directions

Mix honey and water together. Add to the remaining ingredients. Pour into lightly oiled or non-stick round cake pan or 8" x 8" pan. Bake for 30 minutes at 375 degrees.

Recipe By :

From: Western Mexican Cookbook

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