Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef |
| ¾ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ¼ teaspoon | Ground oregano |
| 1 dash | Garlic salt |
| ¼ cup | Chopped ripe olives |
| 1½ teaspoon | Chopped onion |
| ¼ cup | Grated Parmesan cheese |
| 1 can | (3-oz) tomato paste |
| \N \N | Sliced bread |
| \N \N | Sliced American cheese |
Put ground beef into cold skillet and cook over low heat until meat is well done, stirring constantly. Add other in gredients except bread and sliced cheese and cook for 5 minutes longer over low heat. Cooland store in refrigerator until ready to use.
To make pizzas, spread mixture on bread, covering entire area, and top with a slice of American cheese. Bake at 375ø for 10 to 15 minutes, or until cheese is melted. Yield: 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .