Yield: 8 Servings
|½ pounds||Ground beef|
|¼ teaspoon||Ground oregano|
|1 dash||Garlic salt|
|¼ cup||Chopped ripe olives|
|1½ teaspoon||Chopped onion|
|¼ cup||Grated Parmesan cheese|
|1 can||(3-oz) tomato paste|
|\N \N||Sliced bread|
|\N \N||Sliced American cheese|
Put ground beef into cold skillet and cook over low heat until meat is well done, stirring constantly. Add other in gredients except bread and sliced cheese and cook for 5 minutes longer over low heat. Cooland store in refrigerator until ready to use.
To make pizzas, spread mixture on bread, covering entire area, and top with a slice of American cheese. Bake at 375ø for 10 to 15 minutes, or until cheese is melted. Yield: 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .