Chicago style pizza

Yield: 3 servings

Measure Ingredient
1½ pounds Ground beef
½ cup Chopped onion
6 ounces Can of tomato paste
2 tablespoons Parmesan cheese
1 teaspoon Oregano
1¼ teaspoon Salt
½ teaspoon Pepper
10 Refrigerated biscuits
¼ cup Mushroom stems and pieces,
Drained
1 Tomato, sliced
1 cup Mozzarella cheese, grated

Grease a 9 inch pan. Brown in a skillet the ground beef and onion.

Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits.

Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese.

Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg Submitted By RANDY RIGG On 03-09-95

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