Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 14 ounces | Spaghetti sauce |
| 4 ounces | Cheddar cheese; grated |
| 6 ounces | Pepperoni; sliced |
| 1 \N | Onion; chopped |
| 4 ounces | Mozzarella cheese; grated |
| 1 pack | Noodles (12oz) |
| \N \N | Mushrooms |
| \N \N | Green peppers |
Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles until tender; drain. In crock pot, put a layer of sauce, noodles, meat/sauce mixture, cheses, pepperoni and as much green peppers and mushrooms as you want. Original recipe I had said to repeat layers one more time, but I did the layers over a few times more. Cook on HIGH for 30 minutes and then on LOW for 1 hour ( I cooked on HIGH for 45 minutes and LOW for 2 hours), until cheeses melts. This can be made in a deep casserole dish in the oven at 350~F until cheese melts. From: Susan Grabowski Date: 08-25-94 Posted by Loren Martin on ILink Cuisine