Crockpot pizza #2

Yield: 6 servings

Measure Ingredient
1½ pounds Ground beef
14 ounces Spaghetti sauce
4 ounces Cheddar cheese; grated
6 ounces Pepperoni; sliced
1 \N Onion; chopped
4 ounces Mozzarella cheese; grated
1 pack Noodles (12oz)
\N \N Mushrooms
\N \N Green peppers

Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles until tender; drain. In crock pot, put a layer of sauce, noodles, meat/sauce mixture, cheses, pepperoni and as much green peppers and mushrooms as you want. Original recipe I had said to repeat layers one more time, but I did the layers over a few times more. Cook on HIGH for 30 minutes and then on LOW for 1 hour ( I cooked on HIGH for 45 minutes and LOW for 2 hours), until cheeses melts. This can be made in a deep casserole dish in the oven at 350~F until cheese melts. From: Susan Grabowski Date: 08-25-94 Posted by Loren Martin on ILink Cuisine

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