Pizza casserole (can be vegetarian)

Yield: 2 servings

Measure Ingredient
3 cups Noodles, med, uncooked
¼ pounds Beef, ground, or turkey
¼ cup Onion; chopped
¼ cup Green pepper; chopped
½ cup Thinly sliced Pepperoni
\N \N Cut in quarters
\N \N OR, if using sausage - pre
\N \N Cook and break up pieces
8 ounces Canned pizza sauce
2 tablespoons Milk
½ cup Cheese, mozzarella, shredded

Microwave: Cook noodles to desired doneness, drain, rinse with hot water. Place ground beef, onion and green pepper in micro-safe casserole. Micro on HI for 2 mins until done. Stir in noodles and all remaining ingredients except cheese. Mix well. Micro on HI 4 - 6 mins until mixture is hot, stirring once half way through. Stir, sprinkle with cheese. Micro on HI for 30-60 seconds or until cheese melts.

Conventional.

Heat oven or toaster oven to 350. Cook noodles as directed above.

Meanwhile in medium Skillet, brown ground beef, onion, green pepper, drain. Stir in noodles and all remaining ingredients except cheese; mix well. Pour into ungreased one quart casserole. Bake at 350 for 15-20 minutes or until hot. Sprinkle with cheese, bake an additional 5 mins or until cheese melts.

Serves 2 - 3 Good with garlic bread/salad If omitting all meat, saute vegetables is small amount of oil, and continue as above.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½

Submitted By DALE SHIPP On 12-30-94

Similar recipes