Pizza tot casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Green pepper; chopped |
| 1 | medium | Onion; chopped |
| 11⅛ | ounce | Can condensed Italian tomato soup; undiluted |
| 4½ | ounce | Jar sliced mushrooms; drained |
| 2 | cups | (8 oz) shredded mozzarella cheese |
| 32 | ounces | Pkg frozen Tater Tots |
Directions
In a skillet, cook the beef, pepper and onion until meat is no longer pink; drain. Add soup and mushrooms. Transfer to a greased 13-in. x 9-in. x 2-in, baking dish. Top with cheese and then the potatoes. Bake, uncovered, at 400F for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Note: I just used regular 10-¾ oz tomato soup Source: Quick Cooking March/April 1999, converted by MM_Buster v2.0m.
Posted to MM-Recipes Digest V4 #10 by jbowde19@... on Mar 15, 1999