Pizza (joann pierce)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Flour |
| Mix together the following | ||
| And let double | ||
| 1 | cup | Warm water |
| 2 | packs | Yeast |
| 1 | tablespoon | Sugar |
| 6 | ounces | Can tomato paste |
| 15 | ounces | Can tomato sauce |
| 2 | teaspoons | Italian seasoning |
| 2 | teaspoons | Oregano |
| Mix in separate container | ||
| While yeast rise | ||
| 1 | cup | Cold water |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Salt |
| 2 | teaspoons | Garlic salt |
| 1 | teaspoon | Basil |
| ¼ | teaspoon | Tabasco |
Directions
CRUST
SAUCE
This is a recipe from a place called Tony's Pizza here in Oregon.
A friend used to work there. It is WONDERFUL! When yeast rises, add to flour & mix. Then add cold mixture and stir until flour disapears. Knead till smooth. Divide into 2 - 3 balls. Coat with oil and place on a plate. Cover with damp cloth and refrigerate until ready to use. Roll out gently with hands.
Bake at 450 degrees.
Sauce:
Mix all together - spread on unbaked crust - garnish as desired with cheeses and meats, etc.
Recipe By :
From: Marjorie Scofield Date: 10-24-95 (02:53) (160) Fido: Recipes