Pita pizza wedges

Yield: 8 Servings

Measure Ingredient
1 \N Pita bread; (5-inch round)
3 ounces Smoked Turkey; sliced
1 small Tomato; cored, thinly sliced
2 \N Fresh basil leaves; cut into thin strips
½ \N Cucumber; cut in half, seeded and diced
¼ cup Grated cheddar cheese

1. Heat the broiler

2. Place pita on baking sheet. Slit it completely around to form 2 circles.

Set the top round aside. Place the turkey over the pita bottom; top with tomato slices, and sprinkle with the basil. Arrange diced cucumber over the basil, then the cheese.

3. Broil until the cheese melts, about 7 minutes.

4. Remove from heat and cover with the pita top. Cut into wedges and wrap for the lunch box.

Recipe by: Baby Let's Eat, p. 64 Posted to MC-Recipe Digest V1 #702 by Diana Stephens <mdstephe@...> on Jul 31, 1997

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