Pita pizza wedges
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pita bread; (5-inch round) | |
| 3 | ounces | Smoked Turkey; sliced |
| 1 | small | Tomato; cored, thinly sliced |
| 2 | Fresh basil leaves; cut into thin strips | |
| ½ | Cucumber; cut in half, seeded and diced | |
| ¼ | cup | Grated cheddar cheese |
Directions
1. Heat the broiler
2. Place pita on baking sheet. Slit it completely around to form 2 circles.
Set the top round aside. Place the turkey over the pita bottom; top with tomato slices, and sprinkle with the basil. Arrange diced cucumber over the basil, then the cheese.
3. Broil until the cheese melts, about 7 minutes.
4. Remove from heat and cover with the pita top. Cut into wedges and wrap for the lunch box.
Recipe by: Baby Let's Eat, p. 64 Posted to MC-Recipe Digest V1 #702 by Diana Stephens <mdstephe@...> on Jul 31, 1997