Pita pizza bites
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pita breads (6 inch) | |
| 2 | cups | Sliced fresh mushrooms OR - |
| 4 | ounces | Mushroom stems and pieces, drained (1 can) |
| 1 | small | Red onion, thinly sliced |
| ¼ | cup | Chopped green bell pepper |
| 2 | tablespoons | Chopped fresh basil leaves OR - |
| 2 | teaspoons | Dried basil leaves |
| 1 | cup | Finely shredded Mozzarella cheese (4 ounces) |
| 1 | tablespoon | Grated Parmesan cheese |
Directions
Heat oven to 425 degrees. Split each pita bread in half around edge to make 4 rounds. Place rounds, cut-sides up on ungreased cookie sheet. Place mushrooms on bread rounds. Top with onion and bell pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 pieces. Makes 32 appetizers. Preparation time: 10 minutes Baking time: 8 to 10 minutes