Easy pinto beans and ham hocks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (Or 2 ) Pinto Beans |
| 2 | Moked; (Or 3 )SHam Hocks | |
| 1 | Bay leaf | |
| Water | ||
Directions
Place beans and ham hocks in crock pot with bay leaf. Cover with water.
Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor. Serve with cornbread! Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997
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