Easy pinto beans and ham hocks

Yield: 1 Servings

Measure Ingredient
1 cup (Or 2 ) Pinto Beans
2 \N Moked; (Or 3 )SHam Hocks
1 \N Bay leaf
\N \N Water

Place beans and ham hocks in crock pot with bay leaf. Cover with water.

Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor. Serve with cornbread! Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997

Similar recipes