Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | (Or 2 ) Pinto Beans |
2 \N | Moked; (Or 3 )SHam Hocks |
1 \N | Bay leaf |
\N \N | Water |
Place beans and ham hocks in crock pot with bay leaf. Cover with water.
Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor. Serve with cornbread! Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997