Yield: 8 Servings
|1 pack||Yellow cake mix|
|1 quart||Vanilla ice cream|
|1 can||6oz fz. pink lemonade concen|
|6 \N||Drops red food coloring|
|1 cup||Whipping cream|
Prepare cake mix according to package directions. Bake in two 9x 1½ in round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in ½ cup of the concentrate and the food coloring. Spread evenly in foil-lined 9x1 ½ in round cake pan.
Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff. Frost sides and top of cake; return to freezer at least 1 hour or till served.