Pink lemonade cake - xwcg89a

Yield: 8 Servings

Measure Ingredient
1 pack Yellow cake mix
1 quart Vanilla ice cream
1 can 6oz fz. pink lemonade concen
6 Drops red food coloring
1 cup Whipping cream
2 tablespoons Sugar

GRIT 4/26/92

Prepare cake mix according to package directions. Bake in two 9x 1½ in round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in ½ cup of the concentrate and the food coloring. Spread evenly in foil-lined 9x1 ½ in round cake pan.

Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff. Frost sides and top of cake; return to freezer at least 1 hour or till served.

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