Pink lemonade cake - xwcg89a
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 1 | quart | Vanilla ice cream |
| 1 | can | 6oz fz. pink lemonade concen |
| 6 | Drops red food coloring | |
| 1 | cup | Whipping cream |
| 2 | tablespoons | Sugar |
Directions
GRIT 4/26/92
Prepare cake mix according to package directions. Bake in two 9x 1½ in round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in ½ cup of the concentrate and the food coloring. Spread evenly in foil-lined 9x1 ½ in round cake pan.
Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff. Frost sides and top of cake; return to freezer at least 1 hour or till served.