Pineapple-banana nut cake
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¾ | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| ¾ | cup | Oil |
| ¾ | cup | Crushed pineapple in juice |
| 2 | Eggs, beaten | |
| 1 | cup | Bananas, diced |
| ¾ | teaspoon | Vanilla |
| ½ | cup | Pecans, chopped |
Directions
Grease 9 inch square baking dish. In bowl sift together flour and baking soda. Add cinnamon, sugar and salt. Make a well in the center of the flour mixture and add the oil, pineapple, eggs, bananas and vanilla. Stir to blend, but do not use a mixer. Fold the pecans into the batter. Pour the batter into the prepared pan. Bake in 350° for 30 minutes.
NOTES : On this cake-please sift as indicated. Will be a good snackin' cake.
Recipe by: Lenise Bybee-My Daughter Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.