Pineapple-banana nut cake

Yield: 9 Servings

Measure Ingredient
1½ cup Flour
¾ teaspoon Baking soda
½ teaspoon Cinnamon
1 cup Sugar
½ teaspoon Salt
¾ cup Oil
¾ cup Crushed pineapple in juice
2 Eggs, beaten
1 cup Bananas, diced
¾ teaspoon Vanilla
½ cup Pecans, chopped

Grease 9 inch square baking dish. In bowl sift together flour and baking soda. Add cinnamon, sugar and salt. Make a well in the center of the flour mixture and add the oil, pineapple, eggs, bananas and vanilla. Stir to blend, but do not use a mixer. Fold the pecans into the batter. Pour the batter into the prepared pan. Bake in 350° for 30 minutes.

NOTES : On this cake-please sift as indicated. Will be a good snackin' cake.

Recipe by: Lenise Bybee-My Daughter Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.

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