Pineapple-banana nut cake
9 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Flour |
¾ | teaspoon | Baking soda |
½ | teaspoon | Cinnamon |
1 | cup | Sugar |
½ | teaspoon | Salt |
¾ | cup | Oil |
¾ | cup | Crushed pineapple in juice |
2 | Eggs, beaten | |
1 | cup | Bananas, diced |
¾ | teaspoon | Vanilla |
½ | cup | Pecans, chopped |
Directions
Grease 9 inch square baking dish. In bowl sift together flour and baking soda. Add cinnamon, sugar and salt. Make a well in the center of the flour mixture and add the oil, pineapple, eggs, bananas and vanilla. Stir to blend, but do not use a mixer. Fold the pecans into the batter. Pour the batter into the prepared pan. Bake in 350° for 30 minutes.
NOTES : On this cake-please sift as indicated. Will be a good snackin' cake.
Recipe by: Lenise Bybee-My Daughter Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.
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