Hawaiian pineapple banana bread

Yield: 2 Servings

Measure Ingredient
3 cups Flour
2 cups Sugar
1 teaspoon Baking soda
1 teaspoon Cinnamon
¾ teaspoon Salt
1 cup Pecans -- chopped
3 Eggs -- beaten
1 cup Oil
2 cups Mashed bananas -- (about 5)
2 teaspoons Vanilla extract
1 can Crushed pineapple -- (8
Oz)-- drained

In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixxture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8x4" loaf pans. Bake for about 1½ hours at 3500. Cool in pan for 10 minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but pecans or walnuts work just as well.

Recipe By : Mr. Food

From: Grumpy49@... On Tue, J

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