Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 cups | Sugar |
| 1½ teaspoon | Baking soda |
| 2 teaspoons | Cinnamon |
| 1½ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| 1 | 8 3/4 oz crushed pineapple |
| 2 cups | Grated carrots |
| 3 | Eggs beaten |
| 1½ cup | Oil |
| 1½ cup | Chopped nuts |
| 2 teaspoons | Vanilla |
Mix all dry ingredients together. drain pineapple and reserve juice.
add juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325 for 1½ hours. cool 10 minutes in pan before removing. Sprinkle with powder sugar.