Pineapple bundt carrot cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| 1½ | teaspoon | Baking soda |
| 2 | teaspoons | Cinnamon |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | 8 3/4 oz crushed pineapple | |
| 2 | cups | Grated carrots |
| 3 | Eggs beaten | |
| 1½ | cup | Oil |
| 1½ | cup | Chopped nuts |
| 2 | teaspoons | Vanilla |
Directions
Mix all dry ingredients together. drain pineapple and reserve juice.
add juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325 for 1½ hours. cool 10 minutes in pan before removing. Sprinkle with powder sugar.