Carrot pineapple bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Can crush pineapple juice |
| ¾ | cup | Crushed pineapple |
| ½ | cup | Raw, grated carrots |
| 1½ | tablespoon | Applesauce |
| ¾ | teaspoon | Vanilla extract |
| ½ | teaspoon | Salt |
| 1½ | tablespoon | Brown sugar |
| ¾ | cup | Oats |
| ¾ | cup | Whole wheat flour |
| 1½ | cup | Bread Flour |
| 1½ | teaspoon | Yeast |
Directions
Put in breadmaker as per usual you machine. I baked it on quick, but regular should work fine. The recipe was adapted from one in Donna German's book II.