Carrot-pineapple bundt cake

Yield: 16 Servings

Measure Ingredient
3 cups Flour
2 cups Sugar
1½ teaspoon Baking soda
2 teaspoons Cinnamon
1½ teaspoon Salt
1 teaspoon Baking powder
1 can (8.75-oz) crushed pineapple
2 cups Raw carrots; grated & loosely packed
3 \N Eggs; beaten
1½ cup Salad oil
1½ cup Chopped nuts (I use walnuts)
2 teaspoons Vanilla

From: morrissey@... (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! From: C11815@... (Josette Giacobbi) Grease & lightly flour pan. Mix together flour, sugar, cinnamon, baking soda, baking powder & salt. Drain pineapple, save the syrup. Add syrup to dry mixture. All eggs, oil & vanilla. Beat 3 minutes. Stir in pineapple, carrots & nuts. Bake 325 for 1-½ hours. Cool 10 min in pan before unmolding. Sprinkle w/power sugar.



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