Carrot-pineapple bundt cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| 1½ | teaspoon | Baking soda |
| 2 | teaspoons | Cinnamon |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | can | (8.75-oz) crushed pineapple |
| 2 | cups | Raw carrots; grated & loosely packed |
| 3 | Eggs; beaten | |
| 1½ | cup | Salad oil |
| 1½ | cup | Chopped nuts (I use walnuts) |
| 2 | teaspoons | Vanilla |
Directions
From: morrissey@... (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! From: C11815@... (Josette Giacobbi) Grease & lightly flour pan. Mix together flour, sugar, cinnamon, baking soda, baking powder & salt. Drain pineapple, save the syrup. Add syrup to dry mixture. All eggs, oil & vanilla. Beat 3 minutes. Stir in pineapple, carrots & nuts. Bake 325 for 1-½ hours. Cool 10 min in pan before unmolding. Sprinkle w/power sugar.
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