Pineapple-apricot crush

Yield: 4 servings

Measure Ingredient
12 ounces Pineapple Juice; Chilled, 1 Can
8¾ ounce Apricot Halves; Undrained, 1 Can
6 \N Ice Cubes; Up To 8 Can Be Used

Blend the first two ingredients in a blender container, until the apricots are pureed. Add the ice cubes 1 at a time until you reach a slushy consistency. Before making the drink, check the owners manual about ice cubes. A heavy duty machine will do them just fine.

Posted by: Rich Harper From: Better Homes and Gardens Blender Cookbook Copyright 1971 From: Rich Harper

Similar recipes