Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs; lightly beaten |
½ cup | Soft bread crumbs |
¼ cup | Grated Parmesan cheese |
1 pack | Frozen chopped spinach; thawed |
1 pounds | Ground beef |
3 tablespoons | Shortening |
1¼ cup | Water |
2 tablespoons | Lemon juice |
1 \N | Envelope brown gravy mix -or |
1 can | Cream of mushroom soup |
Combine eggs, bread crumbs & cheese in mixing bowl. Drain spinach well; add with beef to egg mixture & mix lightly. Shape into meatballs. Brown in fat in large skillet; pour off excess fat. Stir in 1-¼ cups water, lemon juice & contents of gravy mix (or can of soup). Simmer uncovered 15-20 minutes or until meatballs are cooked.
MRS PAUL F. (DEE) VAUPEL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .