Million dollar meatballs

4 Servings

Quantity Ingredient
2 Eggs; lightly beaten
½ cup Soft bread crumbs
¼ cup Grated Parmesan cheese
1 pack Frozen chopped spinach; thawed
1 pounds Ground beef
3 tablespoons Shortening
1¼ cup Water
2 tablespoons Lemon juice
1 Envelope brown gravy mix -or
1 can Cream of mushroom soup

Combine eggs, bread crumbs & cheese in mixing bowl. Drain spinach well; add with beef to egg mixture & mix lightly. Shape into meatballs. Brown in fat in large skillet; pour off excess fat. Stir in 1-¼ cups water, lemon juice & contents of gravy mix (or can of soup). Simmer uncovered 15-20 minutes or until meatballs are cooked.

MRS PAUL F. (DEE) VAUPEL

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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