Million dollar meatballs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; lightly beaten | |
| ½ | cup | Soft bread crumbs |
| ¼ | cup | Grated Parmesan cheese |
| 1 | pack | Frozen chopped spinach; thawed |
| 1 | pounds | Ground beef |
| 3 | tablespoons | Shortening |
| 1¼ | cup | Water |
| 2 | tablespoons | Lemon juice |
| 1 | Envelope brown gravy mix -or | |
| 1 | can | Cream of mushroom soup |
Directions
Combine eggs, bread crumbs & cheese in mixing bowl. Drain spinach well; add with beef to egg mixture & mix lightly. Shape into meatballs. Brown in fat in large skillet; pour off excess fat. Stir in 1-¼ cups water, lemon juice & contents of gravy mix (or can of soup). Simmer uncovered 15-20 minutes or until meatballs are cooked.
MRS PAUL F. (DEE) VAUPEL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .