Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 1 | Ham; 12-14 pound |
| Whole cloves | |
| ½ cup | Dark brown sugar |
| 3 cans | Pineapple chunks with juice; 5 1/4 oz |
| 1 cup | Marmalade |
| 1 cup | Bourbon |
Preheat oven to 350f. Score ham in diamond pattern and insert cloves in the crossed points and pat brown sugar over top. Place in shallow baking pan and cook for 30 minutes. Heat pineapple, juice and marmalade together over low heat. Remove pan from heat and add bourbon. Baste frequently for 1½ hours.
NOTES : Serve with breads, mustards,etc.
Recipe by: Silver Palate's New Basics Posted to MC-Recipe Digest V1 #965 by Dan Taylor <dant69@...> on Dec 18, 1997