Pina colada cheesecake #1
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vanilla wafer crumbs |
| 1 | cup | Nuts; finely chopped |
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Butter or margarine |
| 1 | pack | Gelatin powder; unflavored |
| ¼ | cup | Cold water |
| 8 | ounces | Cream cheese; softened |
| 8 | ounces | Crushed pineapple; drain, reserve liquid |
| ½ | cup | Sugar |
| Rum; as needed | ||
| 1 | cup | Whipping cream; whipped |
| Coconut flakes; toasted | ||
Directions
CRUST
FILLING
Date: Sun, 25 Feb 1996 19:35:10 EST From: MarySpero@... (MS MARY E SPERO) Grease sides of 9" springform pan. Mix crumbs, nuts, melted butter and sugar; press onto bottom of pan. Refrigerate. Soften gelatin in water; stir over low heat until dissolved. Beat cream cheese and sugar at medium speed of mixer until well blended. Add enough rum to reserved liquid to measure ¾ cup. Gradually add gelatin and liquid to cream cheese; refrigerate until slightly thickened. Fold in pineapple and whipped cream; pour over crust. Refrigerate until firm. Sprinkle with coconut.
MC-RECIPE@...
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