Fluffy pineapple cheesecake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -DRND29A | ||
| 2 | packs | Lady Fingers; (unfilled) |
| 2 | packs | Cream cheese; (8 oz size) |
| 20 | ounces | Can Crushed Pineapple |
| ¼ | cup | Sugar |
| 16 | ounces | Cool whip |
Directions
Line bottom and sides of 9½ inch spring form pan with both packages of lady fingers. Put Cream cheese; sugar and ½ can pineapple in bowl and mix with electric mixer about 1 ½ minutes.
Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving.
NOTE: This takes just a few minutes to put together and needs no cooking.