Apple soy marinade

Yield: 1 servings

Measure Ingredient
2½ cup Apple juice
½ cup Soy sauce
¼ cup Oil
3 eaches Bay leaf
2 eaches Garlic clove, minced
1 each Onion, large, chopped
½ teaspoon Ginger
¼ teaspoon Pepper

Combine, add meat and chill 12 to 24 hours before cooking. Makes enough for 4-5 pound roast or brisket. Source: GOURMET.ZIP file - recipes from Donna Endreson

Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 07-25-95

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