Yield: 1 Servings
|1½ cup||Whole wheat flour|
|1 teaspoon||Baking powder|
|1 teaspoon||Baking soda|
|1 teaspoon||Cinnamon (or more to taste -|
|\N \N||I like LOTS)|
|½ teaspoon||Salt (optional)|
|2 \N||Egg whites or Ener-G|
|1 cup||Finely shredded carrot|
|½ cup||Juice packed pineapple (with|
|1 teaspoon||Vanilla (I was out and|
|\N \N||Didn't miss it)|
In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn't use a frosting-it was very moist and yummy without. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that.
*insert toothpick into center of cake. If it comes out clean, the cake is done.
Margie - I'm still working on the cookies! From: "Margaret M. Saad" <msaad@...>. Fatfree Digest [Volume 9 Issue 5] June 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV