Mr. food's pineapple banana cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| 3 | mediums | Ripe bananas, diced (about 2 cups) |
| 1½ | cup | Vegetable oil |
| 1½ | teaspoon | Vanilla extract |
| 8 | ounces | Crushed pineapple, undrained |
| 2 | Eggs, lightly beaten | |
Directions
======================================================= ============== ==== == In a large bowl, with a spoon, stir together all of the ingredients except the eggs. Add the eggs and stir until well combined. Pour the batter into a 9" x 13" baking dish or a 10-inch Bundt pan that has been coated with nonstick baking spray.
Bake for 60 NOTE: Serve as is or top with whipped cream or your favorite fresh or thawed frozen fruit.