Pinched noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| 1 | large | Egg |
Directions
Sift flour and salt into a bowl. Make a well in center and break egg into it. Add a little water, enough to make a soft dough. Mix well.
Knead to make smooth. Roll out to ⅛-inch thickness. Pinch off little pieces of dough with fingers and add to soup. Cook until noodles rise to surface.
From: DAN KLEPACH
PINCHED NOODLES:
From: Pat Stockett Date: 16 Nov 96