Pierre franey's broiled tomatoes

Yield: 6 Servings

Measure Ingredient

6 md tomatoes

24 slivers garlic

: salt to taste if desired : freshly ground pepper to : taste

3 TB olive oil

4 TB Parmesan cheese -- grated

4 TB fresh basil -- chopped

1. Preheat the broiler to high, 500 degrees.

2. Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.

3. Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.

4. Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.

Yield: 6 servings.

Recipe By : boss@... (Ronya Boss)

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