Pierre franey's broiled tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
6 md tomatoes
24 slivers garlic
: salt to taste if desired : freshly ground pepper to : taste
3 TB olive oil
4 TB Parmesan cheese -- grated
4 TB fresh basil -- chopped
1. Preheat the broiler to high, 500 degrees.
2. Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
3. Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
4. Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.
Yield: 6 servings.
Recipe By : boss@... (Ronya Boss)