Fresh tomato fry^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg, beaten | |
| ⅓ | cup | Milk |
| 6 | Ripe firm tomatoes | |
| Salt & pepper | ||
Directions
Sift together flour, baking powder and salt. Add beaten egg; mix well.
Slice tomatoes rather thickly, sprinkle with salt and pepper and drain. Dip tomato slices in batter, and fry in a hot greased skillet until brown on both sides. Good for breakfast or lunch, served with bacon.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95