Broiled tomato (#4)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Ripe but firm tomato, about |
| . 8 to 10 ounces | ||
| x | Olive oil | |
| ¼ | teaspoon | Light brown sugar |
| x | Salt and Freshly ground | |
| . black pepper | ||
Directions
1. Halve the tomato crosswise. 2. Brush the cut side of each half lightly with oil.
3. Sprinkle each half with sugar, salt to taste, and freshly ground black pepper.
4. Place on a small baking sheet. Broil 5 to 7 minutes, until soft to the touch and golden on top. Serve immediately.
From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney Burstein, ISBN 0-385-41179-0, 1990.
input by iris grayson
Submitted By IRIS GRAYSON On 05-07-95