Broiled tomatoes

Yield: 6 servings

Measure Ingredient
¼ cup Mayonnaise
¼ cup Grated Parmesan or Gruyere
Cheese
¼ cup Minced Shallot or Green
Onion
2 tablespoons Minced Parsley
2 larges Ripe Tomatoes, sliced into
Thirds

Contributed to the echo by: Michelle Bass Originally from: "Too Busy To Cook?", Bon Appetit BROILED TOMATOES Preheat broiler. Combine all ingredients except tomatoes in small bowl and blend well. Gently spread mixture about ¼ inch thick on tomatoes. Broil 4 inches from heat source until lightly browned, about 2 ts o 3 minutes. Serve immediately.

Serves 6

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