Yield: 4 servings
|4 eaches||Garlic cloves mashed|
|1 tablespoon||Dijon mustard|
|½ teaspoon||Dry mustard|
|1 each||Salt and pepper to taste|
|2 tablespoons||Virgin olive oil|
|4 eaches||Small tomatoes, halved|
In bowl, combine garlic, dijon mustard, salt and pepper to taste. Add oil, drop by drop, whisking till smooth. Place tomatoes in buttered baking dish and spread with mustard mixture. Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.