Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Garlic cloves mashed |
| 1 tablespoon | Dijon mustard |
| ½ teaspoon | Dry mustard |
| 1 each | Salt and pepper to taste |
| 2 tablespoons | Virgin olive oil |
| 4 eaches | Small tomatoes, halved |
In bowl, combine garlic, dijon mustard, salt and pepper to taste. Add oil, drop by drop, whisking till smooth. Place tomatoes in buttered baking dish and spread with mustard mixture. Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.