Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Tomatoes; havled |
| \N \N | Salt |
| \N \N | Pepper |
| ¼ cup | Butter (or marg.) |
| ¼ cup | Parsley, fresh; chopped |
| ¼ cup | Cheese, Romano; grated |
Sprinkle cut side of tomato halves with salt and pepper. Broil 5 minutes, about 4 inches from heat. Place 1 teaspoon butter, 1 teaspoon parsley, and 1 teaspoon cheese on each; broil until cheese melts.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.