Yield: 12 servings
|¼ cup||Butter (or marg.)|
|¼ cup||Parsley, fresh; chopped|
|¼ cup||Cheese, Romano; grated|
Sprinkle cut side of tomato halves with salt and pepper. Broil 5 minutes, about 4 inches from heat. Place 1 teaspoon butter, 1 teaspoon parsley, and 1 teaspoon cheese on each; broil until cheese melts.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.