Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Butter |
| 8 tablespoons | Olive Oil |
| 4 ounces | Garlic, Finely Sliced |
| 4 ounces | Anchovy Fillets, Preferably salted, but canned will do |
| Ground Black Pepper |
Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce. Season to taste.