Piedmont garlic dip
3 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Butter |
8 | tablespoons | Olive Oil |
4 | ounces | Garlic, Finely Sliced |
4 | ounces | Anchovy Fillets, Preferably salted, but canned will do |
Ground Black Pepper |
Directions
Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce. Season to taste.