Yield: 3 Servings
|8 tablespoons||Olive Oil|
|4 ounces||Garlic, Finely Sliced|
|4 ounces||Anchovy Fillets, Preferably salted, but canned will do|
|Ground Black Pepper|
Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce. Season to taste.