Piedmont garlic dip
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter |
| 8 | tablespoons | Olive Oil |
| 4 | ounces | Garlic, Finely Sliced |
| 4 | ounces | Anchovy Fillets, Preferably salted, but canned will do |
| Ground Black Pepper | ||
Directions
Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce. Season to taste.