Yield: 3 Servings
Measure | Ingredient |
---|---|
4 ounces | Butter |
8 tablespoons | Olive Oil |
4 ounces | Garlic, Finely Sliced |
4 ounces | Anchovy Fillets, Preferably salted, but canned will do |
\N \N | Ground Black Pepper |
Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce. Season to taste.