North carolina piedmont bbq sauce (for smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Vinegar |
| 10 | tablespoons | Ketchup |
| ½ | cup | Water |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Cayenne |
| 1 | pinch | Red pepper |
| S&p | ||
Directions
1. simmer: Cook, stirring, until sugar dissolves.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT