Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ \N | Stick butter |
| ¼ cup | Minced onion |
| 1¼ cup | Cider vin |
| 1¼ cup | Ketcup |
| ¾ tablespoon | Brown sugar |
| 1 teaspoon | Worcester |
| ¼ teaspoon | Cayenne |
| \N \N | S&p |
1. Saute onion in butter. Add rest and simmer 30 min. Use on pork smoked with vinegar based mop.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT